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The Backyard Homestead: Produce all the food you need on just a quarter acre!  The Backyard Homestead: Produce all the food you need on just a quarter acre!
Author: Carleen Madigan

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The Vegetarian Myth: Food, Justice, and Sustainability  The Vegetarian Myth: Food, Justice, and Sustainability
Author: Lierre Keith

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Small-Scale Grain Raising, Second Edition: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers  Small-Scale Grain Raising, Second Edition: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers
Author: Gene Logsdon

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The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics)  The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics)
Author: Masanobu Fukuoka

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The Town That Food Saved: How One Community Found Vitality in Local Food  The Town That Food Saved: How One Community Found Vitality in Local Food
Author: Ben Hewitt

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The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff-and Making a Profit  The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff-and Making a Profit
Author: Richard Wiswall

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How to Raise Goats (How to Raise...)  How to Raise Goats (How to Raise...)
Author: Carol Amundson

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Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth  Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth
Author: Barbara Berst Adams

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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food  Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
Authors: Pamela C. Ronald, R. W. Adamchak

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The Profitable Hobby Farm, How to Build a Sustainable Local Foods Business  The Profitable Hobby Farm, How to Build a Sustainable Local Foods Business
Author: Sarah Beth Aubrey

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New Releases
The Town That Food Saved: How One Community Found Vitality in Local FoodThe Town That Food Saved: How One Community Found Vitality in Local Food
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about ItDiet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It
Tomorrow's Table: Organic Farming, Genetics, and the Future of FoodTomorrow's Table: Organic Farming, Genetics, and the Future of Food
The Profitable Hobby Farm, How to Build a Sustainable Local Foods BusinessThe Profitable Hobby Farm, How to Build a Sustainable Local Foods Business
Inquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility MatteredInquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered
Bestsellers
The Backyard Homestead: Produce all the food you need on just a quarter acre!The Backyard Homestead: Produce all the food you need on just a quarter acre!
The Vegetarian Myth: Food, Justice, and SustainabilityThe Vegetarian Myth: Food, Justice, and Sustainability
Small-Scale Grain Raising, Second Edition: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local FarmersSmall-Scale Grain Raising, Second Edition: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers
The Town That Food Saved: How One Community Found Vitality in Local FoodThe Town That Food Saved: How One Community Found Vitality in Local Food
The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics)The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics)