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| | The Backyard Homestead: Produce all the food you need on just a quarter acre!
Author: Carleen Madigan
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| | The Vegetarian Myth: Food, Justice, and Sustainability
Author: Lierre Keith
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| | Small-Scale Grain Raising, Second Edition: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers
Author: Gene Logsdon
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| | The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics)
Author: Masanobu Fukuoka
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| | The Town That Food Saved: How One Community Found Vitality in Local Food
Author: Ben Hewitt
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| | The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff-and Making a Profit
Author: Richard Wiswall
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| | How to Raise Goats (How to Raise...)
Author: Carol Amundson
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| | Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth
Author: Barbara Berst Adams
List Price: $16.95
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| | Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
Authors: Pamela C. Ronald, R. W. Adamchak
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| | The Profitable Hobby Farm, How to Build a Sustainable Local Foods Business
Author: Sarah Beth Aubrey
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Showing items 1-10 of 457 |
