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How to Raise Poultry (How to Raise...)
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Christine Heinrichs
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Remaking the North American Food System: Strategies for Sustainability (Our Sustainable Future)
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C. Clare Hinrichs
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Slow Food Revolution: A New Culture for Eating and Living
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Carlo Petrini
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Gigi Padovani
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Smallholders, Householders: Farm Families and the Ecology of Intensive, Sustainable Agriculture
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Robert Netting
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The Global Food Economy: The Battle for the Future of Farming
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Tony Weis
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The Fatal Harvest Reader
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Andrew Kimbrell
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Natures Matrix: Linking Agriculture, Conservation and Food Sovereignty
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Ivette Perfecto
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Angus Wright
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From the Farm to the Table: What All Americans Need to Know about Agriculture (Culture of the Land)
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Gary Holthaus
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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
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Carlo Petrini
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Growing Green: Animal-Free Organic Techniques
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Jenny Hall
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Iain Tollhurst
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© 2009
Sustainable Agriculture
New Releases
Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
The Town That Food Saved: How One Community Found Vitality in Local Food
The Profitable Hobby Farm, How to Build a Sustainable Local Foods Business
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It
Handy Farm Devices and How to Make Them
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The Backyard Homestead: Produce all the food you need on just a quarter acre!
The Vegetarian Myth: Food, Justice, and Sustainability
The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics)
Small-Scale Grain Raising, Second Edition: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers
The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff-and Making a Profit