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Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture, Revised and Expanded
Authors:
Elizabeth Henderson
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Robyn Van En
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Survival of Rural America: Small Victories and Bitter Harvests
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Richard E. Wood
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Confronting the Coffee Crisis: Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico and Central America (Food, Health, and the Environment)
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Christopher M. Bacon
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Principles of Biodynamic Spray And Compost Preparations
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Manfred Klett
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Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture
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Dale Allen Pfeiffer
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Ten Acres Enough: Small-Farm Self-Sufficiency Through High-Quality Produce. A Back-to-the-Land Adventure from 1864
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Edmund Morris
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Science in Agriculture: Advanced Methods for Sustainable Farming
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Arden B. Andersen
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Remaking the North American Food System: Strategies for Sustainability (Our Sustainable Future)
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C. Clare Hinrichs
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How to Raise Poultry (How to Raise...)
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Christine Heinrichs
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From the Farm to the Table: What All Americans Need to Know about Agriculture (Culture of the Land)
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Gary Holthaus
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Showing items 41-50 of 457
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agricultural sciences
agriculture
back to the land
backyard chickens
biodynamics
chickens
christopher m bacon
coffee
csa
diverse breeds
ducks
economic collapse
fair trade
farm
farming
homesteading
locivore
mexico
organic farming
peak oil
self sufficiency
small farm
survival
sustainability
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Sustainable Agriculture
New Releases
The Town That Food Saved: How One Community Found Vitality in Local Food
Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
The Profitable Hobby Farm, How to Build a Sustainable Local Foods Business
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It
Survival of Rural America: Small Victories and Bitter Harvests
Bestsellers
The Backyard Homestead: Produce all the food you need on just a quarter acre!
The Vegetarian Myth: Food, Justice, and Sustainability
The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics)
The Vegetarian Myth: Food, Justice, and Sustainability
The Town That Food Saved: How One Community Found Vitality in Local Food